Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Reference: CPT000685-Y vZ-1 We have an exciting opportunity for a skilled and motivated individual to join our Client as a Line Leader. Entry Criteria: Matric qualification. Proven track record of at least 2-3 years in production, specifically working with polymers. 2-3 Performance Reviews. Competen