private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
products to walk-in customers over the counter. Manage and control all stock movement, including issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and monitor made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's
products to walk-in customers over the counter. Manage and control all stock movement, including issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and monitor made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's
inspection and calibration, balancing of equipment and recording calibrated data for incorporation into repair with root cause investigation of failed equipment Record all calibrations, deviation from specifications
address their concerns and questions. Case Management : Managing and organizing case files and documents reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently needed, such as filing, scheduling meetings, and managing correspondence. Supervising and mentoring junior
address their concerns and questions. Case Management : Managing and organizing case files and documents reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently needed, such as filing, scheduling meetings, and managing correspondence. Supervising and mentoring junior
Business Development as well as Key Accounts Management on a national level Costing and quotations exposure
direct accounts in the portfolio Minimizing and management of potential channel conflict Conduct cold calling
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs