Reference: DBN002893-JD-1 Female Forklift Drivers and Reach Truck Drivers MASA is currently recruiting for a currently underrepresented : Forklift Drivers Reach Truck Drivers If you have experience in these roles
Durban is looking for an experienced Technical Service Manager to join their team Key requirements Marine Maintain strong relationships within the technical services team Plan and implement jobs Help define projects immediate plans and objectives of the Technical services department Maintain accurate records of jobs completed
sales role within the hospitality industry. Valid driver's license and Own vehicle. The ability to work independently qualities of the company. Review the customer service quality of the company to ensure customers are customer loyalty by providing excellent customer service and building sustainable relationships with clients
sales role within the hospitality industry. Valid driver's license and Own vehicle. The ability to work independently qualities of the company. Review the customer service quality of the company to ensure customers are customer loyalty by providing excellent customer service and building sustainable relationships with clients
proven sales experience in a technical field Valid driver's license Willing to travel Knowledge of the abrasive
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
Inventory Manager Being well organized and focused on service delivery Generating delivery notes against the