and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
operate a Horizontal Flow Wrapper machine and other food packing-related machines At least 6 months experience
Reference: JHB002382-DN-1 Our client in the food industry is looking for a Mechanical Fitter Key requirement
Reference: JHB002383-DN-1 Our client in the food industry is seeking a Maintenance Electrician Key requirement
client a producer and distributor of quality animal food, has a vacancy for a Boiler Operator to ensure the
the suppliers, supervising and evaluating supplier's daily work, in order to ensure the supplier service
the suppliers, supervising and evaluating supplier's daily work, in order to ensure the supplier service