Identify training needs, induct and mentor staff, and promote engagement. Handle absenteeism, maintain food safety continuous improvement, housekeeping excellence, and health and safety compliance. Prepare performance reports
Handle required administrative duties Comply with health, safety and quality standards Provide support to
inquiries, complaints, and maintaining communication. Promoting products, meeting sales targets, and coordinating
providing and implementing process improvement ideas Promotes teamwork and shows a willingness to work well
inquiries, complaints, and maintaining communication. Promoting products, meeting sales targets, and coordinating