regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
new products and equipment (Research and Design) Assist Sales and clients with equipment information and and creating equipment manuals, brochures etc. Assist design team with development and engineering concepts
inventory within the buying system - updating system Assist Director with price negotiation, observing, taking
inventory within the buying system - updating system Assist Director with price negotiation, observing, taking
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
CASHBOOKS AND BANK RECONCILIATIONS. PREPARATION AND ASSISTANCE WITH EXTERNAL AUDITS RECONCILIATION OF LOAN ACCOUNTS