system Key Performance Areas: Payroll - Weekly - Bi-Weekly Provide support in being the first point of contact
Payroll Turbo Key Performance Areas: Payroll Provide support in being the first point of contact to and
Turbo Key Performance Areas: Payroll - Weekly - Bi-Weekly Provide support in being the first point of contact
Qualifications Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology
the next few months. The journey to get to this point has been one of evolution, changing with the market direct transfers as necessary and report to all key stakeholders. Prepare post allocation report and
the next few months. The journey to get to this point has been one of evolution, changing with the market direct transfers as necessary and report to all key stakeholders. Prepare post allocation report and
Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology
and unload goods, ensuring proper handling and securing of bakery products during transit. Maintain accurate
and unload goods, ensuring proper handling and securing of bakery products during transit. Maintain accurate
forecasting aspect of planning and interaction of key KPI's. Good articulation with excellent English written Strong data handling capabilities Attention to detail key Role & Responsibilities: To drive sales and profitability Analyse size curves at store level as well as other key user defined attributes. Seasonal analysis and post