design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3
deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3
communication and interpersonal skills. Strong computer skills, including proficiency in MS Excel and
transactions, including verifying, classifying, computing, posting and recording accounts payable data.
transactions, including verifying, classifying, computing, posting and recording accounts payable data.
10 years' experience. Strong mathematical and computer skills. Proficiency with all MS Office products