and monitor the company's food safety and quality management systems. Conduct regular inspections and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
papers Reviewing of audit files Ensuring audit quality Managing SAICA clerks Training and coaching of SAICA
compliance with food safety regulations and quality standards Manage project timelines and budgets to meet
compliance with food safety regulations and quality standards Manage project timelines and budgets to meet
development, design, purchasing, production, quality, senior Company Managers Requirements Relevant industrial sales