performance teams. Drive and create a culture of operational excellence and continuous improvement. Analyse and development plans for personnel based on operational requirements. Determine CAPEX requirements, control deviations. Manage, analyse and report on sales and operations (S&OP) plan. Manage inventories to optimise
butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric
butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric
butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric