references. Main duties will include stock control, customer service, opening and closing procedures. R 12
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
primary duties of the role include maintaining service levels, recruitment, staff management and training comprehensive understanding of cash-ups and stock control. The ideal candidate should have a hands-on management
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &