Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
references must be contactable. Experience with staff management and training essential. Duties will include
management experience. Ability to manage and train staff essential. Main duties will include customer relations
system controls essential. Duties will include staff management, stock control, opening & closing
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
system controls essential. Duties will include staff management, stock control, opening & closing
The successful applicant must possess excellent staff management skills and must be capable of leading