Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must staff training. Must have very strong Restaurant operations management skills with the ability to manage Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have Duties will include waiter management, stock control, opening & closing procedures. Looking for
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have will include staff / waiter management, stock control, opening & closing procedures. Looking for
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional required. Duties will include staff management, stock control and complaints handling. Looking for someone that
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances