strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have contactable. Experience with staff management and training essential. Duties will include waiter management
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
with food business directors to ensure smooth operations and profitability. Key responsibilities include: