for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
Sandton. Candidates with a minimum of one year’s experience in restaurant management will be considered.
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager