N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required procedures. The responsibilities include, but are not limited to, coordinating and scheduling hygiene inspections Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety implementation and/or management and Auditing experience would be advantageous. Furthermore, the ideal
Technology, or related field. 2–3 Years' working experience in a supervisory capacity in the food manufacturing product. The duties will include, but are not limited to, House Keeping and Quality, including driving In the absence of a relevant qualification, experience in the relevant field and at the relevant level be considered. A minimum of 2–3 years' working experience in a supervisory capacity in a food manufacturing
Science or related field with at least 10 years' experience in a quality management role within the food Science or related field with at least 10 years' experience in a quality management role within the food
Friday •Have prior high-school tutoring/teaching experience with references •Be passionate about teaching