with at least 10 years' experience in a quality management role within the food manufacturing industry. Description: A dairy company requires an Group Quality Manager to join their team and will oversee the quality stage of production, from raw material sourcing to finished product packaging. Ensure all products and processes required standards. Implement and maintain quality management systems (QMS) in line with industry standards identify trends and implement corrective actions. Manage and mentor quality assurance teams at both manufacturing
minimum of NQF 5/6 National Certificate/Diploma in Production, Manufacturing, Food Technology, or related field report to the Plant Manager and the main purpose of the position is to lead the production staff to achieve achieve production targets, quality outputs, and KPI's, while maintaining a safe and efficient operation and producing products to the required quality standards. Manage the process flow of production from raw to to finished packed product. The duties will include, but are not limited to, House Keeping and Quality
Inspector will report to the Client Relationship Manager and is responsible for scheduling and performing inspections according to customer needs (sampling of product, swabs and water for analysis, hygiene observations); environment. Food Safety Systems implementation and/or management and Auditing experience would be advantageous a customer-centric attitude; problem and time management skills; excellent interpersonal skills; and be