and service offerings in line with trends in the industry ensuring that the product offerings are relevant costings) for all events and entertainment Allocate resources for delivery of event and / or entertainment. efficient processes and resources to remove obstacles to performance. Recruit and resource for talent for positions network within the entertainment industry Exposure in the gaming industry is preferred Qualification Grade stage equipment Production Process Entertainment industry knowledge Entertainment Product offerings and
and service offerings in line with trends in the industry ensuring that the product offerings are relevant costings) for all events and entertainment Allocate resources for delivery of event and / or entertainment. efficient processes and resources to remove obstacles to performance. Recruit and resource for talent for positions network within the entertainment industry Exposure in the gaming industry is preferred Qualification Grade stage equipment Production Process Entertainment industry knowledge Entertainment Product offerings and
including SOPs, templates, recharges, etc. Act as a resource on special projects and provide project support products, trends and services standards in the industry Monitor the profitability of Hospitality Business Diploma level 8 years in the food and beverage industry of which at least 3 years experience in a management
including SOPs, templates, recharges, etc. Act as a resource on special projects and provide project support products, trends and services standards in the industry Monitor the profitability of Hospitality Business Diploma level 8 years in the food and beverage industry of which at least 3 years experience in a management
level Manage and allocate people and operational resources Align strategies with EE, SD and procurement transformation Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management Financial Management Labour & Risk legislation Industry & Culinary knowledge
level Manage and allocate people and operational resources Align strategies with EE, SD and procurement transformation Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management Financial Management Labour & Risk legislation Industry & Culinary knowledge