products, trends and services standards in the industry Monitor the profitability of Hospitality Business Diploma level 8 years in the food and beverage industry of which at least 3 years experience in a management
products, trends and services standards in the industry Monitor the profitability of Hospitality Business Diploma level 8 years in the food and beverage industry of which at least 3 years experience in a management
Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management Financial Management Labour & Risk legislation Industry & Culinary knowledge
Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management Financial Management Labour & Risk legislation Industry & Culinary knowledge