level Manage and allocate people and operational resources Align strategies with EE, SD and procurement transformation Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management Financial Management Labour & Risk legislation Industry & Culinary knowledge
level Manage and allocate people and operational resources Align strategies with EE, SD and procurement transformation Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management Financial Management Labour & Risk legislation Industry & Culinary knowledge