cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system service, ensuring a positive and memorable dining experience for all guests. Handle customer inquiries and including setup, refreshments, and customer experience. Liaise with suppliers and ensure all event logistics required. Minimum 2 years of restaurant management experience Strong leadership, communication, and interpersonal
Tertiary education will be an advantage 3 – 5 years experience of sales within the pump or related industries
Tertiary education will be an advantage 3 – 5 years experience of sales within the pump or related industries