required quality standards. This includes planning, execution, monitoring, and closure of projects. Lean Manufacturing: efficiency and productivity. Quality Assurance: Develop and maintain quality control systems to ensure operations and continuous improvement. Training and Development: Mentor and train production staff on best practices engineering projects and initiatives. Sustainability: Develop and implement strategies to reduce the environmental
Restaurant Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Restaurant Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance
regulatory bodies as necessary. Assist in the development and implementation of corporate policies and
regulatory bodies as necessary. Assist in the development and implementation of corporate policies and
an excellent support system for professional development. They prioritise transparency and open communication