Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
improve overall productivity. Project Management: Lead and manage projects from inception to completion foster a culture of continuous improvement. Cost Management: Identify and implement cost-saving measures compromising on quality or safety. Prepare and manage budgets related to engineering projects and initiatives meat industry preferred. Demonstrated project management experience is essential. Proficiency in CAD software concisely. Proven leadership skills with the ability to manage and motivate teams. Experience in leading projects
Responsibilities: Provide accurate and timely legal advice to management and staff on a range of legal topics including implementation of corporate policies and procedures. Manage and resolve legal disputes and litigation, working provide a legal perspective. All aspects of HR Management Requirements: Bachelor of Laws (LLB) degree from
Responsibilities: Provide accurate and timely legal advice to management and staff on a range of legal topics including implementation of corporate policies and procedures. Manage and resolve legal disputes and litigation, working provide a legal perspective. All aspects of HR Management Requirements: Bachelor of Laws (LLB) degree from