Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation and service. Monitor food production and the final
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation and service. Monitor food production and the final
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final
invoicing, payments, and collections. General Ledger Management: Maintain the general ledger, reconcile accounts Accounting: Utilize SAGE Accounting software to manage financial transactions, generate reports, and streamline or Finance Qualified CA (SA) 3 experience in the food industry with BI Analyst exposure Proficiency in
invoicing, payments, and collections. General Ledger Management: Maintain the general ledger, reconcile accounts Accounting: Utilize SAGE Accounting software to manage financial transactions, generate reports, and streamline or Finance Qualified CA (SA) 3 experience in the food industry with BI Analyst exposure Proficiency in
Taking minutes during meetings Ordering stationery Managing petty cash Follow up with oustading orders Ordering
Taking minutes during meetings Ordering stationery Managing petty cash Follow up with oustading orders Ordering