Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
hire, train, oversee and manage the members of staff · Oversee and supervise the welcoming of customers beverage operations, including menu planning, kitchen management, and service standards. · Strong leadership skills, with the ability to motivate and develop staff members. · Exceptional customer service and interpersonal
hire, train, oversee and manage the members of staff · Oversee and supervise the welcoming of customers beverage operations, including menu planning, kitchen management, and service standards. · Strong leadership skills, with the ability to motivate and develop staff members. · Exceptional customer service and interpersonal
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality related issues to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards,
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality related issues to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards,
reports as needed. · Coordinate and liaise with other staff members, clients, and external contacts. · Maintain
reports as needed. · Coordinate and liaise with other staff members, clients, and external contacts. · Maintain
legislation and company policy. Manage distribution staff time keeping, leave roster and attendance in line procedure. Request recruitment of distribution staff and organize exit medicals. Daily Operations Ensure
legislation and company policy. Manage distribution staff time keeping, leave roster and attendance in line procedure. Request recruitment of distribution staff and organize exit medicals. Daily Operations Ensure