food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff ·
Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff ·
uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts
uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts
Our client is seeking an experienced QHSE Controller to join the Citrusdal, Western Cape team, · Responsible for performing checks throughout the facility to ensure processes are being followed according to protocols and work instructions. · Accurate Data collection, capturing and reporting, updat
Our client is seeking an experienced QHSE Controller to join the Citrusdal, Western Cape team, · Responsible for performing checks throughout the facility to ensure processes are being followed according to protocols and work instructions. · Accurate Data collection, capturing and reporting, updat