Develop, implement, and maintain food safety policies and procedures in accordance with local, national, and international regulations. Conduct regular inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materi
visits and site measurements Preparation of tender documents Reading of building plans Provide progress reports
visits and site measurements Preparation of tender documents Reading of building plans Provide progress reports
branches. Receiving of Stock Stock takes Supervise and assist picking team Maintain housekeeping The above list