Develop, implement, and maintain food safety policies and procedures in accordance with local, national, and international regulations. Conduct regular inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materi
Salary: Market-Related, depending on experience Minimum Requirements: Minimum 2 years of Payroll and Time and Attendance systems experience Any technical experience will count in your favour (biometric devices, etc.) Programming-related experience will count in your favour Duties & Responsibilit
when required) Duties & Responsibilities: Project management and client engagement Preparation of
branches. Receiving of Stock Stock takes Supervise and assist picking team Maintain housekeeping The above list