Develop, implement, and maintain food safety policies and procedures in accordance with local, national, and international regulations. Conduct regular inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materi
depending on experience Minimum Requirements: Grade 12 BSc (Hons) degree in Quantity Surveying Valid
depending on experience Minimum Requirements: Grade 12 BSc (Hons) degree in Quantity Surveying Valid
and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years' external sales experience
and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years' external sales experience