Manages the sales function of the group with a view to increase market share and grow revenue by driving team. Handles direct sales and engage in account management duties, and also supervises a team of sales specialists degree/equivalent to an NQF Level 7 (specialist, management or technical). Computer literacy is essential must have sufficient sales/sales management experience, including managing a sales team. 5 Advantageous (Years)
Manages the sales function of the group with a view to increase market share and grow revenue by driving team. Handles direct sales and engage in account management duties, and also supervises a team of sales specialists degree/equivalent to an NQF Level 7 (specialist, management or technical). Computer literacy is essential must have sufficient sales/sales management experience, including managing a sales team. 5 Advantageous (Years)
SHEQ Officer will assist the General Manager Technical and compliance to coordinate and monitor the implementation comply with all aspects required relating to Environmental Impact Assessment (EIA), Major Hazardous Installation ensuring that risk is managed through the organization and that change management requirements are adhered immediately report to the Technical and Compliance Manager / Relevant 16.2 appointee. Assist organization Status Update Reports on dedicated timelines to management and customers. Ensure that all certification
SHEQ Officer will assist the General Manager Technical and compliance to coordinate and monitor the implementation comply with all aspects required relating to Environmental Impact Assessment (EIA), Major Hazardous Installation ensuring that risk is managed through the organization and that change management requirements are adhered immediately report to the Technical and Compliance Manager / Relevant 16.2 appointee. Assist organization Status Update Reports on dedicated timelines to management and customers. Ensure that all certification
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
Superior Manager on site. All of the above needs to be upheld whilst holding a junior management function
Superior Manager on site. All of the above needs to be upheld whilst holding a junior management function
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal