brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross
brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross
its ongoing transformation to manage and mitigate risks related to IT assets and services, driving cost and timely escalation and communication. Issue and Risk management. Key Performance Indicators: Achieving
stakeholders to understand requirements and manage risks. Lead incident and problem management related to
line with targets and category strategy. Manage risk and procedures associated with food products. Ability
line with targets and category strategy. Manage risk and procedures associated with food products. Ability