with experience in food production, process optimisation and team management. Plan and organise production experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy
with experience in food production, process optimisation and team management. Plan and organise production experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy
experience in retail food technology and strategic product management will be advantageous. The successful candidate audits within the production facility and supply base. Formulating and/or managing product specifications accuracy. Ensuring effective product accept/reject criteria. Identifying and managing critical control points points (CCPs) within production facilities and ensuring that suppliers identify and manage their CCPs correctly
experience in retail food technology and strategic product management will be advantageous. The successful candidate audits within the production facility and supply base. Formulating and/or managing product specifications accuracy. Ensuring effective product accept/reject criteria. Identifying and managing critical control points points (CCPs) within production facilities and ensuring that suppliers identify and manage their CCPs correctly
other teams within the organization, such as product management, quality assurance, and operations, to ensure
relevant to procurement of food products. Identify, evaluate, and manage suppliers through building and
relevant to procurement of food products. Identify, evaluate, and manage suppliers through building and
Coordinate surveys and implement production and safety policies. Stakeholder Management: Liaise with clients and