Responsibilities: Developing new products and improving existing products. Conducting quality control checks checks on raw materials, production processes, and finished products. Collaborating with cross-functional cross-functional teams such as production, quality assurance, and marketing to ensure product consistency and compliance regulations. Assisting with the development of product specifications and documentation. Conducting research to contribute to product innovation. Assisting in the troubleshooting of production issues and implementing
Responsibilities: Developing new products and improving existing products. Conducting quality control checks checks on raw materials, production processes, and finished products. Collaborating with cross-functional cross-functional teams such as production, quality assurance, and marketing to ensure product consistency and compliance regulations. Assisting with the development of product specifications and documentation. Conducting research to contribute to product innovation. Assisting in the troubleshooting of production issues and implementing
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain service standards Ability to clearly define productivity standards with quality requirements and methods
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain service standards Ability to clearly define productivity standards with quality requirements and methods
With over 90 stores we offer a range of FMCG product to pharmacies to fried chicken nationwide. Applications
With over 90 stores we offer a range of FMCG product to pharmacies to fried chicken nationwide. Applications
organization dedicated to delivering exceptional products and services to our customers. We are committed
organization dedicated to delivering exceptional products and services to our customers. We are committed