South Africa, is seeking a Business Development Manager to drive growth and expand our client base in the
seeking Food Managers for our Atlone store. The suitable role requires the Food Department Managers to provide is in line with the agreed service levels Manage operational standards and ensure that controls are adhered Implement and monitor all departmental activities Manage accurate and timeous completion of daily Stores weekly risk documentation People management - staffing, performance management, training and development, employee mind-set Matric 2 years management within the FMCG retail industry (Trainee Managers would be suitable for
industry. As we expand our operations, we are seeking a talented Senior Finance Manager to lead our finance within our retail division. As the Senior Finance Manager, you will play a strategic role in shaping the the financial direction of our retail operations. You will lead financial planning and analysis, budgeting and potential impacts on financial performance. Manage financial controls and processes to safeguard company growth and development. Honours degree in Finance, Accounting, or related field; MBA or CPA preferred. Minimum
industry. As we expand our operations, we are seeking a talented Senior Finance Manager to lead our finance within our retail division. As the Senior Finance Manager, you will play a strategic role in shaping the the financial direction of our retail operations. You will lead financial planning and analysis, budgeting and potential impacts on financial performance. Manage financial controls and processes to safeguard company growth and development. Honours degree in Finance, Accounting, or related field; MBA or CPA preferred. Minimum
PURPOSE OF THE ROLE: A sales manager plays a pivotal role in driving revenue growth Checkrite by leading objectives and revenue targets. Customer Relationship Management : Build and maintain strong relationships with activities, achievements, and challenges for management review. MINIMUM REQUIREMENTS: Must be over 1 of experience with proven experience as a sales manager or similar managerial role in the retail industry customer service practices. Proficient in inventory management and visual merchandising. Analytical and problem-solving
Africa, is seeking a driven Business Development Manager to expand our client base in the region. If you
polished, energetic New Business Development/Key Accounts Manager for the Western Cape Region. This role focuses existing business (30%), customer relationship management Ability to work on their own (Self driven) Understanding processes Compiling reports on account progress, goals, and forecasts for account teams and stakeholders. Help Proven experience as key account manager, sales executive, business development manager Excellent negotiating
seeking Food Managers for our Atlone store. The suitable role requires the Food Department Managers to provide is in line with the agreed service levels Manage operational standards and ensure that controls are adhered Implement and monitor all departmental activities Manage accurate and timeous completion of daily Stores weekly risk documentation People management - staffing, performance management, training and development, employee mind-set Matric 2 years management within the FMCG retail industry (Trainee Managers would be suitable for
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 problem solving and who is accountable for his/her actions Ability to manage, plan and delegate to staff
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 problem solving and who is accountable for his/her actions Ability to manage, plan and delegate to staff