Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside of set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside of set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving