individual as a Quality Controller & Laboratory Analyst. Duties include: Quality control tests with wines /juices Ad hoc experimental work Improving quality systems Administration of samples and results Testing detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an
exporter based in Stellenbosch is seeking to employ a Quality Manager . The successful candidate must have a or a related field (preferable) and relevant quality training (diploma/certificate) in the South African and execute (maintain) the appropriate fruit quality and compliance strategy, structure, processes, agribusiness, or a related field (preferable) Relevant quality training (diploma/certificate) in the South African Experience Proven experience in building and managing a quality and compliance management framework for a fruit
experienced, self-motivated and target driven Quality Assurance Assistant Manager for their
Job Overview:
The Quality Assurance Manager (QA) for the Blueberry Packhouse pivotal role in maintaining and enhancing the quality and hygiene standards of the blueberry packing Manager, this position involves overseeing the Quality Control (QC) team, implementing procedures, ensuring foreign body contamination.
Quality Control Management:
individual as a Quality Controller & Laboratory Analyst. Duties include: Quality control tests with wines /juices Ad hoc experimental work Improving quality systems Administration of samples and results Testing detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an
Campus has a number of vacancies for Academic & Quality Managers with CA(SA) credentials in the distance support, guide, provide oversight, monitor and quality assure viz a vis the Educators' facilitation of semester. Management of the Educators' uploads of quality assured teaching, learning and assessment collateral variance monitoring of material development including quality assurance of the learning material produced for information as required to the programme coordinator. Quality Assurance and Moderation Co-ordination/management
aintain health, hygiene and safety requirements
responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with with HACCP requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that the cooking process with attention to speed and quality Should you meet all the requirements, apply on
responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with with HACCP requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that the cooking process with attention to speed and quality Should you meet all the requirements, apply on
aintain health, hygiene and safety requirements;
Maintenance Audits Record keeping of Health and Safety files, Job cards and ISO documentations related training the maintenance team on effluent water quality, Recycling and waste and saving water and electricity skills required: Knowledge in the following quality systems: HACCP, ISO 22 000 and SQA Relevant Experience