Quality Haccp Food Safety Jobs in Stellenbosch, Western Cape
Chef De Partie Hot Kitchen NEW
Stellenbosch
aintain health, hygiene and safety requirements
share this job on whatsappProduction Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
efficiency data for both facilities. Maintaining strict quality control measures to ensure our water and nut products products meet the highest standards of quality and safety. Managing and mentoring a team of production cost savings and quality enhancements. Ensuring compliance with all relevant food safety and regulatory regulatory standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring factors.
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
Pastry Commis Chef NEW
Stellenbosch
kitchen
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside of set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside of set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Enrolled Nurse Stellenbosch
Haven Health Management LtdStellenbosch
families Prevent risks and ensure highest possible quality of standards Demonstrate strong clinical and people working hours / shift work Knowledge of health and safety standards Enrolled Nurse certificate and enrolment
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
required Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty
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