Actively participate in required training and education. This role routinely uses standard office equipment Minimum Qualifications: Age: 20 – 30 years of age Education: High school diploma or equivalent or currently related field OR industry-recognized training or education in a related field. Requirements: Strong self-motivation
Full-time, Internship Contract length: 6 - 12 months Education: Bachelors (Preferred) License/Certification:
chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager, preferably