ECD center in Pinelands is seeking to place an Educator to teach their 2-3 year' old class. Since the center runs an interactive curriculum, the perfect educator is one who is creative by nature, with an energetic
strategic leadership and direction to the nursing department, ensuring alignment with organizational goals
ECD center in Pinelands is seeking to place an Educator to teach their 2-3 year' old class. Since the center runs an interactive curriculum, the perfect educator is one who is creative by nature, with an energetic
Description SA Women's XV Head Coach Department: Rugby The invitation is for an experienced and qualified field. Alongside the HP Manager, GM: HP and staff department line managers, lead and give direction to the Coaching consultants Work with HP Manager and Department leads to undergo Performance reviews (PMPs) and programs for staff. Experience & Expertise : Educational background: SARU Level 3 Coaching qualification
Description SA Women's XV Head Coach Department: Rugby The invitation is for an experienced and qualified field. Alongside the HP Manager, GM: HP and staff department line managers, lead and give direction to the Coaching consultants Work with HP Manager and Department leads to undergo Performance reviews (PMPs) and programs for staff. Experience & Expertise : Educational background: SARU Level 3 Coaching qualification
Sector Education and Training Authorities regarding the implementation and management of learnerships/apprenticeship/skills p/skills programmes, managing and mentoring learnerships Profile Relevant degree (e.g., B Comm / HR Business
Sector Education and Training Authorities regarding the implementation and management of learnerships/apprenticeship/skills p/skills programmes, managing and mentoring learnerships Profile Relevant degree (e.g., B Comm / HR Business
Pricing Hygiene & Housekeeping Customers Formal Education and Training: Grade 10 school leavers certificate Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience
Pricing Hygiene & Housekeeping Customers Formal Education and Training: Grade 10 school leavers certificate Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience
least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial Relations Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who meet above requirements