Apply only if CIMA registered - COMPLETED Key Responsibilities: Budget Management: Prepare and maintain the Annual Financial Budgets. Implement quarterly updates and record changes to the overall budgeted NPAT. Facilitate the achievement of budgetary targets. Management Accounts: Prepare, present, a
role in an industrial setting, preferably in the FMCG sector. Strong knowledge of mechanical systems,
Main Job Tasks and Responsibilities
Customer service processing orders, handling all correspondence, selling products/services,
processing goods returned, handling customer queries, etc
General assistance counting stock, assisting in warehouse, etc
join this highly innovative and forward thinking FMCG, with a primary focus on tender procurement and in a strategic procurement role, ideally in the FMCG industry Experience in project and process management doors across a wide range of industries, including FMCG, Financial Services, Call Centres, Retail, Publishing
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: Description: An FMCG company that imports and distributes a range of products requires a dynamic Food Technologist that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar all the requirements should apply Please quote “Food Technologist (W1042)” in the subject line Only candidates
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: Description: An FMCG company that imports and distributes a range of products requires a dynamic Food Technologist that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar all the requirements should apply Please quote “Food Technologist (W1042)” in the subject line Only candidates
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
and MS Projects is required. Experience within the FMCG sector, designing factories or as a factory engineer
Representative to join their dynamic sales team in the FMCG sector. This role presents an exciting opportunity