all times. Ensure route files are up to date. All bookings are to be up to date on a daily basis. All posting the file up until resolved. These queries to be resolved within 24 hours. You are to follow up and obtain
Check your spares and make sure any issues are resolved before starting a job 1.5 Make sure you have the
Ensure Clients receive necessary services & follow up to fill their ongoing needs > Build & maintain
& sinks Check toilet paper & soap in toilets Make tea & coffee Wash dishes & dish cloths Refill
service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job
and competitor activities. Use this information to make informed decisions about product assortment, pricing improvement. Use insights gained from data analysis to make adjustments to merchandising plans and optimize
and competitor activities. Use this information to make informed decisions about product assortment, pricing improvement. Use insights gained from data analysis to make adjustments to merchandising plans and optimize
customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening & closing
history and good references. Must be skilled in cash up reconciliation, stock management, opening & closing
and mining standards are adhered to. Ensure that up to date operating standards and procedures are communicated