Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced manage the Restaurant including FOH, takeaways and events. Must be willing to take over if general manager involved in the BOH, takeaways, and Events (120-seater) Must have events experience Must be well-presented Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and closing duties
of work, work delivered on time and to budget. ● Event set up and clear up. ● Ensure timeous payment to
Attend industry functions, such as association events and conferences, and provide feedback and information
timelines Remaining calm and composed during stressful events Always striving to achieve fantastic results by