minimize stock loss. Strategizing sales and marketing plans to drive revenue into the store. Recruiting and and planning the finances of the store. Evaluating sale reports and customer feedbacks. Planning new
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will Service skills Experience in cooking and menu planning Strong communication and leadership skills Ability
and reports up to date; help maintain the budget plan; maintain a filing system and carry out clerical
Representing / selling Influencing / presenting Planning and implementing Clerical Administrative functions
package, including health insurance and retirement plans. Opportunities for professional development and
BBBEE projects, facilitating employment equity plans. Analysing training needs and implementing interventions
functions and processes •Develop and implement plans for the section that support Pension Administration