the kitchen is being cleaned properly Know the correct usage of chemicals and cleaning materials Check always returned to the correct storage place Ensure the menu is being followed correctly and recipes are being being correctly executed This is a live-in position. The post Sous Chef Timbavati appeared first on freerecruit
verified upon loading of the vehicle. Ensuring correct stock is delivered to the specific stores and that returned to the warehouse is checked and verified as correct according to the IBT document. All stock discrepancies
Control the functions of outbound, ensuring the correct products are despatched promptly out to the customer Ensure that all orders are leaving the warehouse correctly packed and damage free. Ensure that all invoicing invoicing is completed accurately and make necessary corrections where required. Facilitate the process of loading establish root causes and take the appropriate corrective action, e.g. damages, late dispatches, incorrect Ensure that all trucks leaving the warehouse are correctly documented. Ensure adherence to all relevant security
Ensuring any mechanical issues with the vehicle are corrected before driving Planning routes and meeting delivery
that recipes are being followed and executed correctly Maintain cleanliness and organization of the kitchen
· Ensure that site staff have been issued with correct safety equipment and that it is worn on site, including