installations on site (Inspections, report back to head office). Overseeing of outstanding work per project AMT’s, Inspections and testing’s, reporting back to head office. · Reports must be accurate and presented resistivity surveys and reporting details back to head office. · Control installation of materials and Submit monthly material used by contracting staff to Head Office by the 15th of each month. · Vehicle control Arranging for services and repairs as needed with head office. · Checking of driver’s logbooks and worksheets
is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related
from a technical blueprint. To perform in this role you need an electrician degree from a technical college
by management to a high standard and promptly. Technical Knowledge/Competencies Understanding of administrative
promptly. Train clients on escalation processes for technical issues and support queries. Assist internal service
assignment of individual responsibilities, tasks and technical functions. Maintain team focus on the business