ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
management of good relationships with the company’s operations team Minimum Requirements 4. POSITION INPUTS