currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co.za .
A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & will have > good people skills > a strong Cheffing/Bakery background > sales skills & sales
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive are managed accordingly. Work with the Executive chef to ensure menu and food are aligned to lodge quality
difference in the field of mental health? A private hospital in Durban is looking for a dedicated Enrolled South Africa Type: Full-Time This psychiatric hospital committed to providing exceptional care and support
difference in the field of mental health? A private hospital in Durban is looking for a dedicated Psychiatric South Africa Type: Full-Time This psychiatric hospital committed to providing exceptional care and support
established foods supply company servicing the hospitality & retail industry. Looking for individuals
Durban – R58 300ctc B.Eng. (Electrical) must have Government Certificate of Competency (GCC). Min 2 yrs’ FMCG
obtaining approval for the changes from the various governance forums; Assisting in the development of corporate of product approval documents for the various governance forums; Reviewing and proposing changes to discretionary Mitigating operational risks by adding a layer of governance to manual processes inherent within retail discretionary