Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Stellenbosch appeared first on freerecruit.co
industry is currently looking for a Financial Manager to join their team. Their office are based on a quarterly, and annual financial reports for management and external stakeholders. Support audit processes
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse role. Sourcing of Wine & Grapes Assess the market situation and develop strategies to achieve sourcing trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse role. Sourcing of Wine & Grapes Assess the market situation and develop strategies to achieve sourcing trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse of Wine & Grapes
and conducting thorough code reviews. People management: Assist in conducting performance reviews of providing constructive feedback and guidance. Manage leave and support rotations within the engineering roadmap and strategy: Collaborate with the CTO to manage the technology roadmap for their platform, including employee retention risks. Budget and resource management: Assist with engineering budgets and costs, providing