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Wine Buyer

Stellenbosch

balanced packages, considering product, volume, price, delivery and payment terms.

  • Allocation package.
    1. Evaluation / Pricing
    • Establishes and maintains appropriate evaluating and pricing for wines.
    • Manage pricing within agreed costings or target price band.
    • Ensure terms of wine contracts (volume, correct codes, pricing and managed according to company expectations.
    • Set update the Buying Plan with volumes per producer, pricing, and average costings.
    • Assist Commercial


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    Boutique Hotel Manager – Franschhoek – No Accommodation Provided

     C And G Hospitality RecruitmentFranschhoek

    to execute the activities of the hotel such as pricing, service offering, staffing and employee engagement


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