food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant
sales) · A bonus would be a background of a working Chef · Valid driver’s licence & your own reliable
Purpose: To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep afforded time to take sufficient rest by scheduling off days and leave in a manner that allows for work/life implement improvements where required. To manage the day-to-day operations of the Maintenance department by: construction breakdowns in the hotel. · attending to the day-to-day maintenance of all refrigeration and air-conditioning briefed of the maintenance requirements for the day. · performing a weekly walk-about the entire property
through the completion of value-added projects and day to day tasks. Specific areas of focus may include Distribution coaching, and a complete support network to help you day to day. We’ll offer you opportunities to move around
up-to-date financial records for the company. Record day-to-day financial transactions and complete the posting Verify that transactions are recorded in the correct day book, suppliers ledger, customer ledger, and general
Purpose: To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring implement improvements where required. To manage the day-to-day operations of the Housekeeping department by: cleaning tasks and ensuring an effective handover to day cleaning staff. · running the Housekeeping morning briefed of the housekeeping requirements for the day. · Ensuring that all public areas and food and beverage that employee time sheets are up to date within 3 days. · ensuring that staff rosters are completed by
providing support via a ticket-based system. Your day-to-day tasks will involve assisting both management
reconciliation to third parties. Conduct the day-to-day accounting activities (e.g. accounts payable
administrators Supervising staff in execution of day to day activities Overseeing existing controls related